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Date AddedTitleLink
2015-02-23A Study of Enzymes in Cheese 1901PDF 1 mb
2015-02-23A Swiss Cheese Trouble Caused by a Gas-Forming Yeast 1905PDF 4 mb
2015-02-23American Cheese and Cheese-Making 1889PDF 205 kb
2015-02-23American Dairying - A Manual for Butter and Cheese Makers 1878PDF 16 mb
2015-02-23Butter and Butter Making With the Best Methods for Producing and Marketing It 1877PDF 3 mb
2015-02-23Butter and Cheese 1920PDF 14 mb
2015-02-23Butter Tests of Jerseys 1884PDF 8 mb
2015-02-23Butter-Making on the Farm 1920PDF 2 mb
2015-02-23Butter-Making on the Farm in Summer 1892PDF 1 mb
2015-02-23Buttermilk Cheese and Cottage Cheese 1920PDF 2 mb
2015-02-23Buttermilk Cheesemaking at the Creamery 1911PDF 1 mb
2015-02-23Cheddar Cheese Making 1893PDF 10 mb
2015-02-23Cheese Making - Cheddar Swiss Brick Limburger Edam Cottage 1905PDF 9 mb
2015-02-23Cheese Making 1897PDF 2 mb
2015-02-23Cheese Manual 1889PDF 2 mb
2015-02-23Conditions Affecting Weight Lost by Cheese in Curing 1901PDF 2 mb
2015-02-23Control of Rusty Spot in Cheese Factories 1902PDF 2 mb
2015-02-23Creameries and Cheese Factories 1904PDF 16 mb
2015-02-23Cultural Studies of Species of Penicillium 1910PDF 7 mb
2015-02-23Curing-Rooms in Cheese-Factories 1899PDF 3 mb
2015-02-23Dairying Exemplified - The Business of Cheese-Making 1787PDF 6 mb
2015-02-23Defects in American Cheddar Cheese 1908PDF 1 mb
2015-02-23Experiments in Cheesemaking 1896PDF 2 mb
2015-02-23Fancy Cheese in America from the Milk of Cows Sheep and Goats 1910PDF 4 mb
2015-02-23Fancy Cheeses for the Farm and Factory 1909PDF 2 mb
2015-02-23Fresh Eggs and Yellow Butter 1870PDF 11 mb
2015-02-23Fungi in Cheese Ripening - Camembert and Roquefort 1906PDF 2 mb
2015-02-23Half a Ton of Butter Per Cow Per Year 1910PDF 4 mb
2015-02-23Hints on Cheese-Making For the Dairyman The Factoryman and the Manufacturer 1870PDF 7 mb
2015-02-23How Teachers may use Farmers" Bulletin 876 Making Butter on the Farm 1919PDF 1 mb
2015-02-23How to Make Creamery Butter on the Farm 1915PDF 4 mb
2015-02-23How To Make The Best Butter 1886PDF 1 mb
2015-02-23Investigations in the Manufacture and Curing of Cheese 1907PDF 1 mb
2015-02-23Making Whey Butter at Cheddar Cheese Factories 1915PDF 2 mb
2015-02-23Milk-Fat and Cheese Yield 1896PDF 2 mb
2015-02-23Modern Butter Making and Dairy Arithmetic 1910PDF 8 mb
2015-02-23Neufchatel and Cream Cheese - Farm Manufacture and Use 1918PDF 3 mb
2015-02-23Observations on Cheddar Cheese-Making 1892PDF 17 mb
2015-02-23Plans of Building and Methods of Conducting Cheese Factories and Creameries 1897PDF 2 mb
2015-02-23Practical Buttermaking - A Treatise for Buttermakers and Students 1919PDF 17 mb
2015-02-23Practical Hints on Dairying 1871PDF 4 mb
2015-02-23Principles and Practice of Butter-Making 1906PDF 12 mb
2015-02-23Questions and Answers on Buttermaking 1909PDF 1 mb
2015-02-23Rennet-Enzyme as a Factor in Cheese-Ripening 1903PDF 1 mb
2015-02-23Shrinkage of Cold-Cured Cheese During Ripening 1903PDF 2 mb
2015-02-23Studies Upon the Keeping Quality of butter and Canned Butter 1904PDF 2 mb
2015-02-23The Babcock Method of Determining Fat in Milk and Cream for the Use of Creameries 1891PDF 1 mb
2015-02-23The Book of Butter - A Text on the Nature Manufacture and Marketing of the Product 1920PDF 9 mb
2015-02-23The Book of Cheese 1918PDF 42 mb
2015-02-23The Cold Curing of Cheese 1903PDF 6 mb
2015-02-23The Influence of Acidity of Cream on the Flavor of Butter 1909PDF 1 mb
2015-02-23The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type 1910PDF 1 mb
2015-02-23The Making of Cheese 1893PDF 1 mb
2015-02-23The Manufacture of Butter for Storage 1912PDF 1 mb
2015-02-23The Manufacture of Cheddar Cheese from Pasteurized Milk 1912PDF 7 mb
2015-02-23The Manufacture of Whey Butter at Swiss Cheese Factories 1905PDF 3 mb
2015-02-23Three Creamery Methods for Making Buttermilk Cheese 1914PDF 2 mb
2015-02-23Treatise on the New Process for Manufacturing Butter and Cheese - The Vacuum Process 1885PDF 1 mb
2015-02-23Woman"s Institute Library of Cookery - Milk Butter and CheesePDF 4 mb
2015-02-24A Laboratory Handbook for the Analysis of Milk Butter and Cheese 1905PDF 2 mb
2015-02-24A Study of the Gases of Emmental Cheese 1912PDF 2 mb
2015-02-24A Treatise on Commercial Starters in Butter and Cheese Making 1909PDF 1 mb
2015-02-24Hand-Book on Cheese Making 1889PDF 4 mb
2021-06-29ABC Butter Making - A Hand-Book for the Beginner 1888PDF 2 mb
2015-02-23A Butter Fat and Dividend Calculator for Operators and Secretaries of Creameries and Cheese Factories 1895PDF 2 mb
2015-02-23A. B. C. in Cheese-Making - A Short Manual for Farm Cheese-Makers in Cheddar Gouda Danish Export skim cheese 1902PDF 3 mb
2015-02-23A.B.C. in Butter Making - For Young Creamery Butter Makers Creamery Managers and Private Dairymen 1910PDF 8 mb
2015-02-23Cheese Making - A Book for Practical Cheesemakers Factory Patrons Agricultural Colleges and Dairy Schools 1918PDF 10 mb
2015-02-23Milk Cheese and Butter - A Practical Handbook on Their Properties and the Processes of Their Production 1894PDF 22 mb
2015-02-23Willard"s Practical Butter Book - A Complete Treatise of Butter Making at Factories and Farm Dairies 1875PDF 11 mb

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Recent Posts



Looking for some PHP help. I’m trying to set up the Book Search page to check for books added since a specific date. It’s been a LOT of years since I did any serious PHP coding and I no longer have the patience I used to have for dealing with syntax errors and malformed statements. (No longer have hair to pull out.)

I need maybe a dozen and a half line of code. What I need to do is

  1. ask for Year in a select statement (2024-2020)
  2. ask for a month (01-12)
  3. concatenate them into yyyy-mm-01
  4. call another php page passing that date in the URL.

The second age making the database queries I can handle just fine. If anyone fluent in PHP could help out I’d really appreciate it.

The Librarian


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