Cheese_and_Butter

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Cheese_and_Butter

date	title	link
2012-12-11	A B C In Cheese-Making-A Short Manual For Farm Cheese-Makers In Cheddar Gouda Danish Export Skim Cheese 1902	PDF3 mb
2012-12-10	A Butter Fat And Dividend Calculator For Operators And Secretaries Of Creameries And Cheese Factories 1895	PDF1 mb
2012-12-10	A Laboratory Handbook For The Analysis Of Milk Butter And Cheese 1905	PDF1 mb
2012-12-11	A Manual For Cheese Makers 1866	PDF733 kb
2013-07-20	A Study Of Enzymes In Cheese 1901	PDF1 mb
2012-12-10	A Study Of The Gases Of Emmental Cheese 1912	PDF1 mb
2013-07-20	A Swiss Cheese Trouble Caused By A Gas-Forming Yeast 1905	PDF3 mb
2012-12-10	A Treatise On Commercial Starters In Butter And Cheese Making 1909	PDF1 mb
2024-07-02	aaa-Cheese_and_Butter.zip	PDF 343 mb
2012-12-11	Abc In Butter Making-For Young Creamery Butter Makers Creamery Managers And Private Dairymen 1910	PDF7 mb
2012-12-11	American Cheese And Cheese-Making 1889	PDF200 kb
2012-12-11	American Dairying-A Manual For Butter And Cheese Makers 1878	PDF15 mb
2012-12-11	Butter And Butter Making With The Best Methods For Producing And Marketing It 1877	PDF2 mb
2012-12-11	Butter And Cheese 1920	PDF13 mb
2012-12-11	Butter Tests Of Jerseys 1884	PDF7 mb
2012-12-11	Butter-Making On The Farm 1920	PDF2 mb
2012-12-11	Butter-Making On The Farm In Summer 1892	PDF1 mb
2013-07-20	Buttermilk Cheese And Cottage Cheese 1920	PDF2 mb
2013-07-20	Buttermilk Cheesemaking At The Creamery 1911	PDF1 mb
2012-12-11	Cheddar Cheese Making 1893	PDF9 mb
2012-12-11	Cheese Making 1897	PDF1 mb
2012-12-11	Cheese Making-A Book For Practical Cheesemakers Factory Patrons Agricultural Colleges And Dairy Schools 1918	PDF9 mb
2012-12-11	Cheese Making-Cheddar Swiss Brick Limburger Edam Cottage 1905	PDF8 mb
2012-12-11	Cheese Manual 1889	PDF2 mb
2013-07-20	Conditions Affecting Weight Lost By Cheese In Curing 1901	PDF1 mb
2012-12-11	Control Of Rusty Spot In Cheese Factories 1902	PDF1 mb
2012-12-11	Creameries And Cheese Factories 1904	PDF14 mb
2012-12-11	Cultural Studies Of Species Of Penicillium 1910	PDF6 mb
2012-12-11	Curing-Rooms In Cheese-Factories 1899	PDF2 mb
2012-12-11	Dairying Exemplified-The Business Of Cheese-Making 1787	PDF5 mb
2013-07-20	Defects In American Cheddar Cheese 1908	PDF585 kb
2012-12-11	Experiments In Cheesemaking 1896	PDF1 mb
2013-07-20	Fancy Cheese In America From The Milk Of Cows Sheep And Goats 1910	PDF4 mb
2013-07-20	Fancy Cheeses For The Farm And Factory 1909	PDF2 mb
2012-12-11	Fresh Eggs And Yellow Butter 1870	PDF10 mb
2012-12-11	Fungi In Cheese Ripening-Camembert And Roquefort 1906	PDF2 mb
2012-12-11	Half A Ton Of Butter Per Cow Per Year 1910	PDF3 mb
2012-12-10	Hand-Book On Cheese Making 1889	PDF3 mb
2012-12-11	Hints On Cheese-Making For The Dairyman The Factoryman And The Manufacturer 1870	PDF6 mb
2012-12-11	How Teachers May Use Farmers Bulletin 876 Making Butter On The Farm 1919	PDF1 mb
2012-12-11	How To Make Creamery Butter On The Farm 1915	PDF3 mb
2012-12-11	How To Make The Best Butter 1886	PDF993 kb
2012-12-11	Investigations In The Manufacture And Curing Of Cheese 1907	PDF1 mb
2013-07-20	Making Whey Butter At Cheddar Cheese Factories 1915	PDF1 mb
2012-12-11	Milk Cheese And Butter-A Practical Handbook On Their Properties And The Processes Of Their Production 1894	PDF20 mb
2012-12-11	Milk-Fat And Cheese Yield 1896	PDF2 mb
2012-12-11	Modern Butter Making And Dairy Arithmetic 1910	PDF7 mb
2012-12-11	Neufchatel And Cream Cheese-Farm Manufacture And Use 1918	PDF2 mb
2013-07-20	Observations On Cheddar Cheese-Making 1892	PDF15 mb
2012-12-11	Plans Of Building And Methods Of Conducting Cheese Factories And Creameries 1897	PDF2 mb
2012-12-11	Practical Buttermaking-A Treatise For Buttermakers And Students 1919	PDF16 mb
2013-07-20	Practical Hints On Dairying 1871	PDF3 mb
2012-12-11	Principles And Practice Of Butter-Making 1906	PDF10 mb
2012-12-11	Questions And Answers On Buttermaking 1909	PDF1 mb
2013-07-20	Rennet-Enzyme As A Factor In Cheese-Ripening 1903	PDF1 mb
2013-07-20	Shrinkage Of Cold-Cured Cheese During Ripening 1903	PDF1 mb
2012-12-11	Studies Upon The Keeping Quality Of Butter And Canned Butter 1904	PDF1 mb
2012-12-11	The Babcock Method Of Determining Fat In Milk And Cream For The Use Of Creameries 1891	PDF840 kb
2012-12-11	The Book Of Butter-A Text On The Nature Manufacture And Marketing Of The Product 1920	PDF8 mb
2012-12-11	The Book Of Cheese 1918	PDF39 mb
2012-12-11	The Cold Curing Of Cheese 1903	PDF5 mb
2012-12-11	The Influence Of Acidity Of Cream On The Flavor Of Butter 1909	PDF1 mb
2012-12-11	The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type 1910	PDF1 mb
2012-12-11	The Making Of Cheese 1893	PDF673 kb
2012-12-11	The Manufacture Of Butter For Storage 1912	PDF1 mb
2013-07-20	The Manufacture Of Cheddar Cheese From Pasteurized Milk 1912	PDF6 mb
2013-07-20	The Manufacture Of Whey Butter At Swiss Cheese Factories 1905	PDF2 mb
2013-07-20	Three Creamery Methods For Making Buttermilk Cheese 1914	PDF1 mb
2012-12-11	Treatise On The New Process For Manufacturing Butter And Cheese-The Vacuum Process 1885	PDF541 kb
2013-07-20	Willards Practical Butter Book-A Complete Treatise Of Butter Making At Factories And Farm Dairies 1875	PDF10 mb
2013-07-20	Womans Institute Library Of Cookery-Milk Butter And Cheese	PDF3 mb
date	title	link

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The CME from Saturday’s X-4.5 Flare hit the Earth late yesterday afternoon. The Aurora was visible as far South as Texas. Sadly we had storms all day yesterday and overcast with rain last night so we missed it. We haven’t seen the Northern Lights since we left Alaska many years ago.

That Sunspot is still passing across the face of the sun and is still a threat. Still the sequence was a good reminder of the process.

The Flare occurred last Saturday. The CME arrived Monday afternoon. Thus we had about a 48 hour lag between the actual Flare and the CME impact. Hopefully if there is a large one, X-10+, we’ll have at least some warning before the impact.

Not sure how much good the warning will do for most folks but for some of us anyway it will be a short time to store away a few more supplies, put a few more things in a Faraday Cage, maybe make a run to the local Farm Supply store for seeds and other last minute preparations.

The Librarian

Survivor Library