Cheese and Butter
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| DateAdded | Title | Size | Link |
|---|---|---|---|
| 2026-07-01 | A_B_C_In_Cheese-Making-A_Short_Manual_For_Farm_Cheese-Makers_In_Cheddar_Gouda_Danish_Export_Skim_Cheese_1902 | 3 mb | PDF 3 mb |
| 2026-07-01 | A_Butter_Fat_And_Dividend_Calculator_For_Operators_And_Secretaries_Of_Creameries_And_Cheese_Factories_1895 | 1 mb | PDF 1 mb |
| 2026-07-01 | A_Laboratory_Handbook_For_The_Analysis_Of_Milk_Butter_And_Cheese_1905 | 1 mb | PDF 1 mb |
| 2026-07-01 | A_Manual_For_Cheese_Makers_1866 | 733 kb | PDF 733 kb |
| 2026-07-01 | A_Study_Of_Enzymes_In_Cheese_1901 | 1 mb | PDF 1 mb |
| 2026-07-01 | A_Study_Of_The_Gases_Of_Emmental_Cheese_1912 | 1 mb | PDF 1 mb |
| 2026-07-01 | A_Swiss_Cheese_Trouble_Caused_By_A_Gas-Forming_Yeast_1905 | 3 mb | PDF 3 mb |
| 2026-07-01 | A_Treatise_On_Commercial_Starters_In_Butter_And_Cheese_Making_1909 | 1 mb | PDF 1 mb |
| 2026-07-01 | Abc_Butter_Making-A_Hand-Book_For_The_Beginner_1888 | 2 mb | PDF 2 mb |
| 2026-07-01 | Abc_In_Butter_Making-For_Young_Creamery_Butter_Makers_Creamery_Managers_And_Private_Dairymen_1910 | 7 mb | PDF 7 mb |
| 2026-07-01 | American_Cheese_And_Cheese-Making_1889 | 200 kb | PDF 200 kb |
| 2026-07-01 | American_Dairying-A_Manual_For_Butter_And_Cheese_Makers_1878 | 15 mb | PDF 15 mb |
| 2026-07-01 | Butter_And_Butter_Making_With_The_Best_Methods_For_Producing_And_Marketing_It_1877 | 2 mb | PDF 2 mb |
| 2026-07-01 | Butter_And_Cheese_1920 | 13 mb | PDF 13 mb |
| 2026-07-01 | Butter_Tests_Of_Jerseys_1884 | 7 mb | PDF 7 mb |
| 2026-07-01 | Butter-Making_On_The_Farm_1920 | 2 mb | PDF 2 mb |
| 2026-07-01 | Butter-Making_On_The_Farm_In_Summer_1892 | 1 mb | PDF 1 mb |
| 2026-07-01 | Buttermilk_Cheese_And_Cottage_Cheese_1920 | 2 mb | PDF 2 mb |
| 2026-07-01 | Buttermilk_Cheesemaking_At_The_Creamery_1911 | 1 mb | PDF 1 mb |
| 2026-07-01 | Cheddar_Cheese_Making_1893 | 9 mb | PDF 9 mb |
| 2026-07-01 | Cheese_Making_1897 | 1 mb | PDF 1 mb |
| 2026-07-01 | Cheese_Making-A_Book_For_Practical_Cheesemakers_Factory_Patrons_Agricultural_Colleges_And_Dairy_Schools_1918 | 9 mb | PDF 9 mb |
| 2026-07-01 | Cheese_Making-Cheddar_Swiss_Brick_Limburger_Edam_Cottage_1905 | 8 mb | PDF 8 mb |
| 2026-07-01 | Cheese_Manual_1889 | 2 mb | PDF 2 mb |
| 2026-07-01 | Conditions_Affecting_Weight_Lost_By_Cheese_In_Curing_1901 | 1 mb | PDF 1 mb |
| 2026-07-01 | Control_Of_Rusty_Spot_In_Cheese_Factories_1902 | 1 mb | PDF 1 mb |
| 2026-07-01 | Creameries_And_Cheese_Factories_1904 | 15 mb | PDF 15 mb |
| 2026-07-01 | Cultural_Studies_Of_Species_Of_Penicillium_1910 | 7 mb | PDF 7 mb |
| 2026-07-01 | Curing-Rooms_In_Cheese-Factories_1899 | 2 mb | PDF 2 mb |
| 2026-07-01 | Dairying_Exemplified-The_Business_Of_Cheese-Making_1787 | 5 mb | PDF 5 mb |
| 2026-07-01 | Defects_In_American_Cheddar_Cheese_1908 | 585 kb | PDF 585 kb |
| 2026-07-01 | Experiments_In_Cheesemaking_1896 | 1 mb | PDF 1 mb |
| 2026-07-01 | Fancy_Cheese_In_America_From_The_Milk_Of_Cows_Sheep_And_Goats_1910 | 4 mb | PDF 4 mb |
| 2026-07-01 | Fancy_Cheeses_For_The_Farm_And_Factory_1909 | 2 mb | PDF 2 mb |
| 2026-07-01 | Fresh_Eggs_And_Yellow_Butter_1870 | 10 mb | PDF 10 mb |
| 2026-07-01 | Fungi_In_Cheese_Ripening-Camembert_And_Roquefort_1906 | 2 mb | PDF 2 mb |
| 2026-07-01 | Half_A_Ton_Of_Butter_Per_Cow_Per_Year_1910 | 3 mb | PDF 3 mb |
| 2026-07-01 | Hand-Book_On_Cheese_Making_1889 | 3 mb | PDF 3 mb |
| 2026-07-01 | Hints_On_Cheese-Making_For_The_Dairyman_The_Factoryman_And_The_Manufacturer_1870 | 6 mb | PDF 6 mb |
| 2026-07-01 | How_Teachers_May_Use_Farmers_Bulletin_876_Making_Butter_On_The_Farm_1919 | 1 mb | PDF 1 mb |
| 2026-07-01 | How_To_Make_Creamery_Butter_On_The_Farm_1915 | 3 mb | PDF 3 mb |
| 2026-07-01 | How_To_Make_The_Best_Butter_1886 | 993 kb | PDF 993 kb |
| 2026-07-01 | Investigations_In_The_Manufacture_And_Curing_Of_Cheese_1907 | 1 mb | PDF 1 mb |
| 2026-07-01 | Making_Whey_Butter_At_Cheddar_Cheese_Factories_1915 | 1 mb | PDF 1 mb |
| 2026-07-01 | Milk_Cheese_And_Butter-A_Practical_Handbook_On_Their_Properties_And_The_Processes_Of_Their_Production_1894 | 20 mb | PDF 20 mb |
| 2026-07-01 | Milk-Fat_And_Cheese_Yield_1896 | 2 mb | PDF 2 mb |
| 2026-07-01 | Modern_Butter_Making_And_Dairy_Arithmetic_1910 | 7 mb | PDF 7 mb |
| 2026-07-01 | Neufchatel_And_Cream_Cheese-Farm_Manufacture_And_Use_1918 | 2 mb | PDF 2 mb |
| 2026-07-01 | Observations_On_Cheddar_Cheese-Making_1892 | 16 mb | PDF 16 mb |
| 2026-07-01 | Plans_Of_Building_And_Methods_Of_Conducting_Cheese_Factories_And_Creameries_1897 | 2 mb | PDF 2 mb |
| 2026-07-01 | Practical_Buttermaking-A_Treatise_For_Buttermakers_And_Students_1919 | 16 mb | PDF 16 mb |
| 2026-07-01 | Practical_Hints_On_Dairying_1871 | 3 mb | PDF 3 mb |
| 2026-07-01 | Principles_And_Practice_Of_Butter-Making_1906 | 11 mb | PDF 11 mb |
| 2026-07-01 | Questions_And_Answers_On_Buttermaking_1909 | 1 mb | PDF 1 mb |
| 2026-07-01 | Rennet-Enzyme_As_A_Factor_In_Cheese-Ripening_1903 | 1 mb | PDF 1 mb |
| 2026-07-01 | Shrinkage_Of_Cold-Cured_Cheese_During_Ripening_1903 | 1 mb | PDF 1 mb |
| 2026-07-01 | Studies_Upon_The_Keeping_Quality_Of_Butter_And_Canned_Butter_1904 | 1 mb | PDF 1 mb |
| 2026-07-01 | The_Babcock_Method_Of_Determining_Fat_In_Milk_And_Cream_For_The_Use_Of_Creameries_1891 | 840 kb | PDF 840 kb |
| 2026-07-01 | The_Book_Of_Butter-A_Text_On_The_Nature_Manufacture_And_Marketing_Of_The_Product_1920 | 8 mb | PDF 8 mb |
| 2026-07-01 | The_Book_Of_Cheese_1918 | 40 mb | PDF 40 mb |
| 2026-07-01 | The_Cold_Curing_Of_Cheese_1903 | 5 mb | PDF 5 mb |
| 2026-07-01 | The_Influence_Of_Acidity_Of_Cream_On_The_Flavor_Of_Butter_1909 | 1 mb | PDF 1 mb |
| 2026-07-01 | The_Influence_Of_Lactic_Acid_On_The_Quality_Of_Cheese_Of_The_Cheddar_Type_1910 | 1 mb | PDF 1 mb |
| 2026-07-01 | The_Making_Of_Cheese_1893 | 673 kb | PDF 673 kb |
| 2026-07-01 | The_Manufacture_Of_Butter_For_Storage_1912 | 1 mb | PDF 1 mb |
| 2026-07-01 | The_Manufacture_Of_Cheddar_Cheese_From_Pasteurized_Milk_1912 | 6 mb | PDF 6 mb |
| 2026-07-01 | The_Manufacture_Of_Whey_Butter_At_Swiss_Cheese_Factories_1905 | 2 mb | PDF 2 mb |
| 2026-07-01 | Three_Creamery_Methods_For_Making_Buttermilk_Cheese_1914 | 1 mb | PDF 1 mb |
| 2026-07-01 | Treatise_On_The_New_Process_For_Manufacturing_Butter_And_Cheese-The_Vacuum_Process_1885 | 541 kb | PDF 541 kb |
| 2026-07-01 | Willards_Practical_Butter_Book-A_Complete_Treatise_Of_Butter_Making_At_Factories_And_Farm_Dairies_1875 | 10 mb | PDF 10 mb |
| 2026-07-01 | Womans_Institute_Library_Of_Cookery-Milk_Butter_And_Cheese | 3 mb | PDF 3 mb |