Butchering
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| DateAdded | Title | Size | Link |
|---|---|---|---|
| 2026-07-01 | Beef_On_The_Farm-Slaughtering_Cutting_Curing_1924 | 1 mb | PDF 1 mb |
| 2026-07-01 | Beef_Slaughtering_Cutting_Preserving_And_Cooking_On_The_Farm_1977 | 61 mb | PDF 61 mb |
| 2026-07-01 | Butchering_Processing_And_Preservation_Of_Meat_1955 | 64 mb | PDF 64 mb |
| 2026-07-01 | Butchers_Packers_And_Sausage_Makers_Red_Book_1913 | 6 mb | PDF 6 mb |
| 2026-07-01 | Handbook_On_Cutting_Lamb_1940 | 6 mb | PDF 6 mb |
| 2026-07-01 | Lamb_Slaughtering_Cutting_Preserving_And_Cooking_On_The_Farm_1977 | 34 mb | PDF 34 mb |
| 2026-07-01 | Meatcutting_Workbook_Part_1_1981 | 1 mb | PDF 1 mb |
| 2026-07-01 | Meatcutting_Workbook_Part_2_1982 | 2 mb | PDF 2 mb |
| 2026-07-01 | Processing_Factors_Affecting_The_Quality_Of_Pheasant_Meat_1968 | 2 mb | PDF 2 mb |
| 2026-07-01 | Receiving_Blocking_And_Cutting_Meats_In_Retail_Food_Stores_1953 | 3 mb | PDF 3 mb |
| 2026-07-01 | Secrets_Of_Meat_Curing_And_Sausage_Making_1922 | 39 mb | PDF 39 mb |
| 2026-07-01 | Slaughtering_Cutting_And_Processing_Beef_On_The_Farm_1965 | 22 mb | PDF 22 mb |
| 2026-07-01 | Slaughtering_Cutting_And_Processing_Pork_On_The_Farm_1973 | 29 mb | PDF 29 mb |
| 2026-07-01 | The_Hotel_Butcher_Garde_Manger_And_Carver_1916 | 18 mb | PDF 18 mb |
| 2026-07-01 | The_Modern_Packing_House_1905 | 35 mb | PDF 35 mb |
| 2026-07-01 | The_Packers_Encyclopedia-Blue_Book_Of_American_Meat_Packing_1922 | 18 mb | PDF 18 mb |
| 2026-07-01 | The_Retail_Butcher_1911 | 5 mb | PDF 5 mb |