Butchering

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date	title	link
2024-07-02	aaa-Butchering.zip	PDF 334 mb
2015-03-26	Beef On The Farm-Slaughtering Cutting Curing 1924	PDF1 mb
2015-03-26	Beef Slaughtering Cutting Preserving And Cooking On The Farm 1977	PDF60 mb
2015-03-26	Butchering Processing And Preservation Of Meat 1955	PDF63 mb
2015-03-26	Butchers Packers And Sausage Makers Red Book 1913	PDF6 mb
2015-03-26	Handbook On Cutting Lamb 1940	PDF6 mb
2015-03-26	Lamb Slaughtering Cutting Preserving And Cooking On The Farm 1977	PDF33 mb
2015-03-26	Meatcutting Workbook Part 1 1981	PDF1 mb
2015-03-26	Meatcutting Workbook Part 2 1982	PDF2 mb
2015-03-26	Processing Factors Affecting The Quality Of Pheasant Meat 1968	PDF2 mb
2015-03-26	Receiving Blocking And Cutting Meats In Retail Food Stores 1953	PDF3 mb
2015-03-26	Secrets Of Meat Curing And Sausage Making 1922	PDF38 mb
2015-03-26	Slaughtering Cutting And Processing Beef On The Farm 1965	PDF21 mb
2015-03-26	Slaughtering Cutting And Processing Pork On The Farm 1973	PDF28 mb
2015-03-26	The Hotel Butcher Garde Manger And Carver 1916	PDF18 mb
2015-03-26	The Modern Packing House 1905	PDF35 mb
2015-03-26	The Packers Encyclopedia-Blue Book Of American Meat Packing 1922	PDF18 mb
2015-03-26	The Retail Butcher 1911	PDF5 mb
date	title	link