{"id":389,"date":"2026-07-05T17:19:58","date_gmt":"2026-07-05T17:19:58","guid":{"rendered":"https:\/\/www.survivorlibrary.com\/?page_id=389"},"modified":"2026-07-05T17:19:58","modified_gmt":"2026-07-05T17:19:58","slug":"library-baking","status":"publish","type":"page","link":"https:\/\/www.survivorlibrary.com\/index.php\/library-baking\/","title":{"rendered":"Library-Baking"},"content":{"rendered":"

Baking<\/h1>\n

Return to Main Index<\/a><\/h3>\n
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DateAdded<\/th>Title<\/th>Size<\/th>Link<\/th><\/tr>\n<\/thead>\n
2026-07-01<\/td>A_Treatise_On_Bread_And_Bread-Making_1837<\/td>5 mb<\/td>PDF 5 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Bakers_Bread_1906<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Baking_Powders_1889<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Best_Recipes_For_Baking_1907<\/td>5 mb<\/td>PDF 5 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Book_Of_American_Baking-A_Practical_Guide_Covering_The_Baking_Industry_1910<\/td>12 mb<\/td>PDF 12 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Bread_And_Cake_Baking_1877<\/td>3 mb<\/td>PDF 3 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Bread_And_The_Principles_Of_Bread_Making_1906<\/td>3 mb<\/td>PDF 3 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Bread_Cakes_And_Biscuits_1906<\/td>5 mb<\/td>PDF 5 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Bread_Facts_1920<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Bread_Making_And_Bread_Baking_1915<\/td>5 mb<\/td>PDF 5 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Bread-Making_1884<\/td>2 mb<\/td>PDF 2 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Cooking_And_Baking_On_Shipboard_1945<\/td>175 mb<\/td>PDF 175 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Grocers_Manual_Containing_Formulas_For_The_Manufacture_Of_Baking_Powders_1888<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Home_Baking_1925<\/td>756 kb<\/td>PDF 756 kb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Kramers_Book_Of_Trade_Secrets-Formulae_For_Flavoring_Extracts_Baking_Powders_Jellies_1905<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>Modern_Practical_Baking_1921<\/td>9 mb<\/td>PDF 9 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>The_American_Pastry_Baker_Or_General_Instructor_In_The_Baking_Of_All_Kinds_Of_Pastries_1872<\/td>2 mb<\/td>PDF 2 mb<\/a><\/td> <\/tr>\n
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2026-07-01<\/td>The_Modern_Baker_Confectioner_And_Caterer_1907<\/td>15 mb<\/td>PDF 15 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>The_Peerless_Pastry_Book_Containing_Recipes_For_Baking_And_Pastry_Work_1910<\/td>4 mb<\/td>PDF 4 mb<\/a><\/td> <\/tr>\n
2026-07-01<\/td>Use_Of_Wheat_Flour_Substitutes_In_Baking_1918<\/td>1 mb<\/td>PDF 1 mb<\/a><\/td> <\/tr>\n
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Baking Return to Main Index<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-389","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/pages\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":1,"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/pages\/389\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/pages\/389\/revisions\/390"}],"wp:attachment":[{"href":"https:\/\/www.survivorlibrary.com\/index.php\/wp-json\/wp\/v2\/media?parent=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}