{"id":2015,"date":"2024-07-05T18:20:39","date_gmt":"2024-07-05T22:20:39","guid":{"rendered":"https:\/\/www.survivorlibrary.com\/?page_id=2015"},"modified":"2024-07-05T18:20:39","modified_gmt":"2024-07-05T22:20:39","slug":"files-added-in-last-90-days","status":"publish","type":"page","link":"https:\/\/www.survivorlibrary.com\/index.php\/files-added-in-last-90-days\/","title":{"rendered":"Files Added in Last 90 Days"},"content":{"rendered":"

Last 90 Days<\/span><\/span><\/strong><\/h1>\n

(Back to Main Index)<\/span><\/span><\/span><\/a><\/strong><\/h1>\n

Last 90 Days<\/h2>\n
\n \n \n\n \n \n \n \n\n\n date<\/th> category<\/th> title<\/th> link<\/th> <\/tr>\n<\/thead>\n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n date<\/td> category<\/td> title<\/td> link<\/td> <\/tr>\n <\/tfoot>\n \n <\/table>\n\n<\/div>
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Home Cider Press 1938<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Practical Treatise on Brewing 1842<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Practical Treatise on the Manufacture of Vinegar Acetates Cider 1890<\/td>\n PDF <\/a>37 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n A Scale for Measuring the Quality of Handwriting of Adults 1915<\/td>\n PDF<\/a>783 kb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Study of American Beers and Ales 1917<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Study of American Beers and Ales 1917<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Study of Cider Making in France 1903<\/td>\n PDF <\/a>11 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n A Tankard of Ale An Anthology of Drinking Songs 1920<\/td>\n PDF <\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n A Text Book on Penmanship 1862<\/td>\n PDF<\/a>6 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n aaa-Brewing and Distilling.zip<\/td>\n ZIP <\/a>1 gb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n aaa-Penmanship.zip<\/td>\n ZIP<\/a>2 gb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Alcoholic Fermentation 1914<\/td>\n PDF <\/a>3 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n An Easy Grammar of Writing 1800<\/td>\n PDF<\/a>5 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Art of Wine-Making in All its Branches 1834<\/td>\n PDF <\/a>4 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Beer-Its History and Its Economic Value as a National Beverage 1880<\/td>\n PDF <\/a>13 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Bixlers Physical Training in Penmanship 1892<\/td>\n PDF<\/a>32 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Blackboard Writing 1911<\/td>\n PDF<\/a>133 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Brewer-A Familiar Treatise on the Art of Brewing 1858<\/td>\n PDF <\/a>9 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Complete Manual of Commercial Penmanship 1893<\/td>\n PDF<\/a>5 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Cottage Economy Containing Information Relative to the Brewing of Beer 1848<\/td>\n PDF <\/a>8 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Enological Studies-Experiments in Cider Making Applicable 1909<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Every Brewer His Own Analyst 1884<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Farrian Complete Penmanship 1894<\/td>\n PDF<\/a>18 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Fermented Alcohol Beverages Malt Liquors Wine and Cider 1887<\/td>\n PDF <\/a>8 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Fermented Liquors-A Treatise on Brewing 1858<\/td>\n PDF <\/a>7 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Handwriting 1912<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Handwriting Measurements Standards and Methods 1918<\/td>\n PDF<\/a>1 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Herholds Compendium of Modern Penmanship 1894<\/td>\n PDF<\/a>3 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Hop Culture in California 1900<\/td>\n PDF <\/a>2 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n How to Brew Good Beer 1864<\/td>\n PDF <\/a>4 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Lessons in Business Penmanship 1892<\/td>\n PDF<\/a>6 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Lessons in Ornamental Penmanship 1920<\/td>\n PDF<\/a>46 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Lessons in Penmanship 1907<\/td>\n PDF<\/a>40 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Manual of Free-Hand Penmanship 1877<\/td>\n PDF<\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Micro-Organisms and Fermentation 1925<\/td>\n PDF <\/a>20 mb<\/td>\n <\/tr>\n
2026-03-06<\/td>\n Formulas<\/td>\n Old Doctor Carlins Recipes 1881<\/td>\n PDF<\/a>28 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n On Fermentation 1891<\/td>\n PDF <\/a>11 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship by Principle 1921<\/td>\n PDF<\/a>3 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship in Grades 5-8 1912<\/td>\n PDF<\/a>4 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship-A Guide to Good Handwriting 1882<\/td>\n PDF<\/a>633 kb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship-Determining the Achievement of Graduates in Handwriting 1916<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship-Teaching and Supervision 1924<\/td>\n PDF<\/a>5 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Penmanship-Vertical Penmanship 1906<\/td>\n PDF<\/a>11 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Plainer Penmanship 1925<\/td>\n PDF<\/a>9 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Practical Management of Pure Yeast 1913<\/td>\n PDF <\/a>16 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Practical Penmanship 1880<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Practical Penmanship 1915<\/td>\n PDF<\/a>3 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Practical Treatise on Brewing Distilling and Rectification 1805<\/td>\n PDF <\/a>52 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Progressive Penmanship Manual 1924<\/td>\n PDF<\/a>65 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Public School Penmanship 1909<\/td>\n PDF<\/a>8 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Ransomerian System of Rapid Business Writing 1912<\/td>\n PDF<\/a>38 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Rasmussen Business Penmanship Instructor 1904<\/td>\n PDF<\/a>1 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Real Pen Work-Self-Instructor in Penmanship 1881<\/td>\n PDF<\/a>8 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Spencerian Key to Practical Penmanship 1866<\/td>\n PDF<\/a>4 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Strong Drink and Tobacco Smoke-The Structure 1869<\/td>\n PDF <\/a>3 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Studies on Fermentation-The Diseases of Beer 1879<\/td>\n PDF <\/a>12 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Sykes Manual of Penmanship 1885<\/td>\n PDF<\/a>18 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Tamblyns Home Instructor in Penmanship 1929<\/td>\n PDF<\/a>128 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Teachers and Students Guide to Practical Penmanship 1914<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Teachers Guide-Locker Easy Method Writing 1919<\/td>\n PDF<\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Technical Mycology-The Utilization of Micro-Organisms Volume 1 1910<\/td>\n PDF <\/a>23 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Technical Mycology-The Utilization of Micro-Organisms Volume 2 1910<\/td>\n PDF <\/a>14 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Technical Mycology-The Utilization of Micro-Organisms Volume 3 1910<\/td>\n PDF <\/a>47 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Apple and Pear As Vintage Fruits 1886<\/td>\n PDF <\/a>4 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Arm Movement Method of Rapid Writing 1904<\/td>\n PDF<\/a>5 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Art of Drinking 1890<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Bailey Method Of Penmanship 1929<\/td>\n PDF<\/a>219 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Chemical Composition of Apples and Cider 1904<\/td>\n PDF <\/a>3 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Cold Storage of Apple Cider 1910<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Curiosities of Ale and Beer 1889<\/td>\n PDF <\/a>23 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Effects of Beer Upon Those Who Make and Drink It 1886<\/td>\n PDF <\/a>2 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Ginger-Beer Plant 1892<\/td>\n PDF <\/a>9 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Hausam System of Plain Penmanship 1923<\/td>\n PDF<\/a>19 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The Hop and its Constituents 1905<\/td>\n PDF <\/a>6 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n The London and Country Brewer 1744<\/td>\n PDF <\/a>19 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Palmer Method of Business Writing 1915<\/td>\n PDF<\/a>8 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Palmer Method School of Penmanship 1909<\/td>\n PDF<\/a>56 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Payson Dunton and Scribner Manual of Penmanship 1873<\/td>\n PDF<\/a>8 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Penmans Hand-book 1883<\/td>\n PDF<\/a>19 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Science of Practical Penmanship 1850<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Teaching of Handwriting 1914<\/td>\n PDF<\/a>6 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Teaching of Penmanship 1913<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Theory and Practice of Handwriting 1894<\/td>\n PDF<\/a>9 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n The Zanerian Manual of Alphabets and Engrossing 1924<\/td>\n PDF<\/a>288 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Theory and Art of Penmanship 1869<\/td>\n PDF<\/a>4 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Unfermented Apple Juice 1908<\/td>\n PDF <\/a>1 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Viticulture and Brewing In the Ancient Orient 1922<\/td>\n PDF <\/a>14 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Walker Method of Writing for Public and Private Schools 1922<\/td>\n PDF<\/a>2 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Wesco System Of Writing 1939<\/td>\n PDF<\/a>451 mb<\/td>\n <\/tr>\n
2026-01-16<\/td>\n Brewing_and_Distilling<\/td>\n Whole Art of Making British Wines 1848<\/td>\n PDF <\/a>15 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Zaner and Bloser Method Writing 1923<\/td>\n PDF<\/a>76 mb<\/td>\n <\/tr>\n
2026-03-23<\/td>\n Penmanship<\/td>\n Zanerian Penmanship-Anatomy Physiology 1910<\/td>\n PDF<\/a>563 kb<\/td>\n <\/tr>\n <\/tbody> \n\n \n \n