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Cookbooks
175 Choice Recipes Mainly Furnished by Members of the Chicago Womens Club - 1887 | PDF 3 mb |
A Course of Study for Homemakers - 1918 | PDF 2 mb |
A New Book of Cookery - 1921 | PDF 15 mb |
A New Daily Food - A Collection of Tried and Reliable Recipes Brought Forth from the Store House of Things New and Old - 1885 | PDF 5 mb |
A New System of Domestic Cookery - Formed upon Principles of Economy 1814 | PDF 22 mb |
Atlanta Womans Club Cook Book - 1921 | PDF 13 mb |
Aunt Carolines Dixieland Recipes - A Rare Collection of Choice Southern Dishes - 1922 | PDF 4 mb |
Backcountry Cookbook PDF | PDF 271 kb |
basic-food-preparation | PDF 12 mb |
Benson Womans Club Cook Book Containing Over Four Hundred of our own and our Friends Choice Recipes Collected and Complete - 1915 | PDF 8 mb |
Better Meals for Less Money - 1917 | PDF 4 mb |
Beverage-Plants | PDF 499 kb |
boyscout cookbook PDF | PDF 208 kb |
Caroline Kings Cook Book - Foundation Principles of Good Cookery, with Recipes - 1918 | PDF 6 mb |
Cassells Household Guide Volume 1 - 1869 | PDF 46 mb |
Cassells Household Guide Volume 2 - 1869 | PDF 49 mb |
Cassells Household Guide Volume 3 - 1869 | PDF 47 mb |
Common Sense in the Household - A Manual of Practical Housewifery - 1878 | PDF 12 mb |
Cook Book 365 No. 2 - 1915 | PDF 13 mb |
Cookery for Little Girls - 1910 | PDF 7 mb |
Cookery From Experience 1875 | PDF 7 mb |
Cooking School Recipes - 1890 | PDF 4 mb |
Course of Lessons in Domestic Science - 1913 | PDF 3 mb |
Culinary Echoes from Dixie - 1914 | PDF 6 mb |
Culture and Cooking - Art in the Kitchen - 1881 | PDF 6 mb |
Dainties - 1912 | PDF 2 mb |
Delicious Dishes - 1915 | PDF 5 mb |
Dining Room Notes - Practical Handbook for Housekeepers - 1885 | PDF 9 mb |
Dishes and Beverages of the Old South - 1913 | PDF 3 mb |
Domestic Science - State Course of Study for the Public Schools of Indiana - 1915 | PDF 7 mb |
dutch oven cookbook PDF | PDF 135 kb |
Elements of the Theory and Practice of Cookery 1916 | PDF 17 mb |
Every Womans Home Cookbook 1911 | PDF 11 mb |
Farm and Home Cook Book and Housekeepers Assistant - 1907 | PDF 18 mb |
Golden Rule Bazaar Encyclopaedia of Cookery and Reliable Recipes - 1892 | PDF 11 mb |
Good Housekeepers Cook Book - 1914 | PDF 10 mb |
Good Housekeeping Family Cook Book - 1909 | PDF 5 mb |
Good-Living - A Practical Cookery-Book for Town and Country - 1908 | PDF 14 mb |
Handbook of Household Science - 1902 | PDF 12 mb |
Home Helps - A Pure Food Cook Book - A Useful Collection of Up-To-Date, Practical Recipes - 1910 | PDF 2 mb |
Housekeeping in old Virginia - Containing Contributions from 250 of Virginias Noted Housewives 1879 | PDF 11 mb |
Housekeeping in the Blue Grass - A New and Practical Cook Book 1899 | PDF 7 mb |
In the Kitchen - 1875 | PDF 14 mb |
Just for Two - A Collection of Recipes Designed for Two Persons - 1909 | PDF 4 mb |
Larkin Housewives Cook Book - Good Things to Eat and How to Prepare Them 1917 | PDF 4 mb |
Like Mother Used to Make - 1912 | PDF 3 mb |
Lincolns Boston Cook Book - What to Do and What Not to Do in Cooking - 1909 | PDF 16 mb |
Louis Every Womans Cook Book - 1910 | PDF 8 mb |
Manual of Home-Making Education - 1922 | PDF 3 mb |
Marion Harlands Complete Cook Book 1906 | PDF 20 mb |
Marion Harlands Cookery for Beginners - A Series of Familiar Lessons for Young Housekeepers - 1893 | PDF 3 mb |
May Irwins Home Cooking - 1904 | PDF 4 mb |
My Best 250 Recipes - 1907 | PDF 3 mb |
Nortons Cook-Book - Selecting, Cooking, and Serving for the Home Table 1917 | PDF 11 mb |
Our Sisters Recipes - 1909 | PDF 5 mb |
Owens Cook Book and Useful Household Hints - 1884 | PDF 18 mb |
Owens Illinois Cook Book - 1871 | PDF 11 mb |
Scientific Cooking with Scientific Methods - 1911 | PDF 17 mb |
Scotts North American Seasonal Cook Book - Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food - 1921 | PDF 7 mb |
Stevenson Memorial Cook Book - 1919 | PDF 10 mb |
The 3-6-5 Cook Book, for use 365 Days in the Year - 1899 | PDF 7 mb |
The All-American Cook Book - 1922 | PDF 6 mb |
The Alumnae Cookbook - Well-Tested Recipes for Table Dainties - 1891 | PDF 2 mb |
The American Home Cook Book - A Volume of Tested Recipes - 1913 | PDF 16 mb |
The Appetizer - A Thoroughly Reliable Cook Book - 1893 | PDF 3 mb |
The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking - 1880 | PDF 8 mb |
The Boston Cooking-School Cook Book - 1913 | PDF 19 mb |
The Century Cookbook 1922 | PDF 12 mb |
The Cook Book - 1896 | PDF 40 mb |
The Cooking Manual of Practical Directions for Economical Every-Day Cookery - 1877 | PDF 4 mb |
The Cooks Economical Book - 1918 | PDF 4 mb |
The Court of Honor Cook Book - 1915 | PDF 6 mb |
The Dinner Year-Book - 1878 | PDF 25 mb |
The Domestic Adviser - 1880 | PDF 2 mb |
The East Milwaukee Cook-Book - 1917 | PDF 6 mb |
The Every-Day Cook-Book and Encyclopedia of Practical Recipes - 1889 | PDF 8 mb |
The Frugal Housewife Cook Book 1803 | PDF 45 mb |
The Home on the Farm and Its Improvement - 1883 | PDF 8 mb |
The Home Science Cook Book - 1904 | PDF 5 mb |
The Hostess of To-Day - 1907 | PDF 7 mb |
The Ideal Cook Book - 1889 | PDF 7 mb |
The Ladies New Book of Cookery - 1852 | PDF 16 mb |
The Metropolitan Life Cook Book - 1922 | PDF 2 mb |
The New Buckeye Cook Book - A Careful Compilation of Tried and Approved Recipes for all Departments of the Household - 1890 | PDF 46 mb |
The New England Cook Book - 1905 | PDF 19 mb |
The People"s Home Recipe Book - 1920 | PDF 9 mb |
The Plain Sailing Cook Book - A Collection of Simple Recipes for Beginners in Cookery - 1922 | PDF 3 mb |
The Practical Cook Book - 1910 | PDF 3 mb |
The Practice of Cookery Adapted to Every-Date Life 1830 | PDF 18 mb |
The Presbyterian Cook Book - 1902 | PDF 3 mb |
The Principle and Practice of Vegetarian Cookery 1860 | PDF 6 mb |
The Priscilla Cook Book for Everyday Housekeepers 1913 | PDF 3 mb |
The Rocky Mountain Cook Book for High Altitude Cooking - 1903 | PDF 6 mb |
The Star Cook Book - 1922 | PDF 10 mb |
The Useful Cook Book - A Collection of Favorite Recipes - 1908 | PDF 3 mb |
The Way We Did at Cooking School - 1896 | PDF 8 mb |
The White House Cook Book - A Comprehensive Cyclopedia of Information for the Home 1913 | PDF 8 mb |
The Whys of Cooking - 1919 | PDF 5 mb |
The Wingold Cook Book - 1916 | PDF 11 mb |
The-Back-Country-Recipe-Book | PDF 271 kb |
Tried and True - Five Hundred Recipes with Practical Culinary Suggestions - 1909 | PDF 3 mb |
Twentieth Century Cook Book 1905 | PDF 22 mb |
Wilsons Cook Book - Numerous New Recipes on Present Economic Conditions - 1920 | PDF 10 mb |