| Beef on the Farm-Slaughtering Cutting Curing 1924 |
PDF 1 mb |
| Beef Slaughtering Cutting Preserving and Cooking on the Farm 1977 |
PDF 61 mb |
| Butchering Processing and Preservation of Meat 1955 |
PDF 64 mb |
| Butchers Packers and Sausage Makers Red Book 1913 |
PDF 6 mb |
| Handbook on Cutting Lamb 1940 |
PDF 6 mb |
| Lamb Slaughtering Cutting Preserving and Cooking on the Farm 1977 |
PDF 34 mb |
| Meatcutting Workbook Part 1 1981 |
PDF 1 mb |
| Meatcutting Workbook Part 2 1982 |
PDF 2 mb |
| Processing Factors Affecting the Quality of Pheasant Meat 1968 |
PDF 2 mb |
| Receiving Blocking and Cutting Meats in Retail Food Stores 1953 |
PDF 3 mb |
| Secrets of Meat Curing and Sausage Making 1922 |
PDF 39 mb |
| Slaughtering Cutting and Processing Beef on the Farm 1965 |
PDF 22 mb |
| Slaughtering Cutting and Processing Pork on the Farm 1973 |
PDF 29 mb |
| The Hotel Butcher Garde Manger and Carver 1916 |
PDF 18 mb |
| The Modern Packing House 1905 |
PDF 35 mb |
| The Packers Encyclopedia-Blue Book of American Meat Packing 1922 |
PDF 18 mb |
| The Retail Butcher 1911 |
PDF 5 mb |
