Library-Butchering


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Beef on the Farm-Slaughtering Cutting Curing 1924PDF 1 mb
Beef Slaughtering Cutting Preserving and Cooking on the Farm 1977PDF 61 mb
Butchering Processing and Preservation of Meat 1955PDF 64 mb
Butchers Packers and Sausage Makers Red Book 1913PDF 6 mb
Handbook on Cutting Lamb 1940PDF 6 mb
Lamb Slaughtering Cutting Preserving and Cooking on the Farm 1977PDF 34 mb
Meatcutting Workbook Part 1 1981PDF 1 mb
Meatcutting Workbook Part 2 1982PDF 2 mb
Processing Factors Affecting the Quality of Pheasant Meat 1968PDF 2 mb
Receiving Blocking and Cutting Meats in Retail Food Stores 1953PDF 3 mb
Secrets of Meat Curing and Sausage Making 1922PDF 39 mb
Slaughtering Cutting and Processing Beef on the Farm 1965PDF 22 mb
Slaughtering Cutting and Processing Pork on the Farm 1973PDF 29 mb
The Hotel Butcher Garde Manger and Carver 1916PDF 18 mb
The Modern Packing House 1905PDF 35 mb
The Packers Encyclopedia-Blue Book of American Meat Packing 1922PDF 18 mb
The Retail Butcher 1911PDF 5 mb

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